{"title":"The Range","description":"","products":[{"product_id":"ember-house","title":"Ember House","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur safest default and the one to reach for first. Smoked paprika and soft brown sugar give a deep, gently sweet base, rounded out with garlic, onion and a whisper of cayenne. Brilliant on chicken, pork, sausages, burgers, roasted potatoes and vegetables.\u003c\/p\u003e","brand":"Flavour Theory","offers":[{"title":"Default Title","offer_id":58036689928566,"sku":"FT-SMK-200","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8866\/0854\/files\/ember_32ec7297-62ea-489e-95ae-f5f1d62453d1.png?v=1780922298"},{"product_id":"the-butchers-blend","title":"The Butcher's Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA proper beef rub - coarse black pepper and sea salt up front, with garlic, onion and a little smoked paprika for depth. Low on sugar so it forms a serious crust. Made for steak, brisket, short rib, burgers and lamb.\u003c\/p\u003e","brand":"Flavour Theory","offers":[{"title":"Default Title","offer_id":58036689961334,"sku":"FT-LON-200","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8866\/0854\/files\/c46f33ac-2090-4fba-acef-6213dee05a03.png?v=1780922160"},{"product_id":"smoke-orchard","title":"Smoke \u0026 Orchard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSweet, smoky and rounded, with brown sugar and smoked paprika leading and a hint of ginger and cinnamon behind. Caramelises beautifully for colour and bark. Made for pork belly, ribs, ham, chicken thighs, squash and roasted carrots.\u003c\/p\u003e","brand":"Flavour Theory","offers":[{"title":"Default Title","offer_id":58036689994102,"sku":"FT-BAY-200","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8866\/0854\/files\/c69e74da-7d85-4696-a3c7-869af230170f.png?v=1780921832"},{"product_id":"red-pepper-heat","title":"Red Pepper Heat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe hotter option - red, warm and spicy, but built on flavour, not novelty. Sweet and smoked paprika with chilli powder and a back note of cumin. Great on wings, kebabs, prawns, cauliflower, pork and loaded fries.\u003c\/p\u003e","brand":"Flavour Theory","offers":[{"title":"Default Title","offer_id":58036690026870,"sku":"FT-ISL-200","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8866\/0854\/files\/eda32986-7c8d-43e2-aeb3-b9955dd1489d.png?v=1780921572"},{"product_id":"garden-fire","title":"Garden Fire","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe one that takes the range beyond the grill. Garlic, herbs and smoked paprika with a lift of dried lemon and a little chilli. Herby, savoury and bright - superb on vegetables, chicken, fish, lamb, flatbreads and yoghurt marinades.\u003c\/p\u003e","brand":"Flavour Theory","offers":[{"title":"Default Title","offer_id":58036690059638,"sku":"FT-GRV-200","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8866\/0854\/files\/45a84b45-4edd-4dbc-bb6d-8f5dc7989695_4277b163-c586-4edb-84ba-10b958d8aa85.png?v=1780921398"},{"product_id":"golden-bird","title":"Golden Bird","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA bright, aromatic rub built for poultry. Sweet paprika and a little brown sugar give golden colour, with mustard, coriander and a touch of turmeric for warmth - aromatic, never curry-like. Try it on chicken, turkey, wings, pork chops, halloumi and sweetcorn.\u003c\/p\u003e","brand":"Flavour Theory","offers":[{"title":"Default Title","offer_id":58036690092406,"sku":"FT-HNY-200","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8866\/0854\/files\/515b12a3-1af8-419a-8a2c-4e031c5ba694.png?v=1780921652"}],"url":"https:\/\/flavourtheory.co.uk\/collections\/the-range.oembed","provider":"Flavour Theory","version":"1.0","type":"link"}